US beefs return to Asia a worry
US beefs return to Asia a worry
New Zealand farmers are putting on a brave face, but remain nervous about the return of North American beef to the Asian market. Tim Cronshaw reports.
Their chief worry is that the purple trading patch created by the discovery of bovine spongiform encephalopathy (BSE) in Canada and the United States will dry up.
For 2½ years the Asian market has been almost free of grain-fed beef from North America, allowing grass-fed beef from New Zealand to enter a difficult market.
The North Americans are, however, slowly regaining access, and this month the US resumed exports to Japan.
The New Zealand Meat and Fibre Producers chairman, Keith Kelly, said Japanese shoppers had gained a taste for New Zealand beef, and he hoped they would continue to buy it when more beef arrived from the US. Japanese farmers were still nervous about BSE and North American beef.
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